Kitchen Operations Leader

Parker's Kitchen; Lexington (SC); On-site; USD 42,000 - 64,000; Full time

Job summary

Parker's Kitchen in Lexington, SC is seeking a Kitchen Manager to oversee day-to-day operations, ensure food safety standards, and maintain efficient systems. You will lead a team, deliver outstanding customer service, manage inventory and labor budgets, and drive continuous improvement while upholding Parker’s Kitchen standards.

Must have 2+ years of management in food service; flexible hours; Food Safety Certification within the first month.

Qualifications

• Minimum 2 years of management experience in food service operations or demonstrated experience in food service operations.

Responsibilities

• Oversee day-to-day kitchen operations.
• Ensure food safety and sanitation standards are met.
• Maintain efficient operating systems and inventory control.
• Deliver exceptional customer service and support employee development.
• Lead staff scheduling to meet labor budgets.
• Communicate procedures and promotions to staff.
• Stock and prepare made-to-order foods per recipes and orders.

Skills

Management Experience

Customer Service

Inventory Management

Labor Budget Control

Food Safety

Team Leadership

Job description

Parker's Kitchen in Lexington, SC is seeking a Kitchen Manager to oversee day-to-day operations, ensure food safety standards, and maintain efficient systems. You will lead a team, deliver outstanding customer service, manage inventory and labor budgets, and drive continuous improvement while upholding Parker’s Kitchen standards.

Must have 2+ years of management in food service; flexible hours; Food Safety Certification within the first month.