Kitchen Operations Lead - Monthly Bonus & Benefits

Pura Vida Miami Llc; Fairfax (VA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental &

PTO

Discounted Meals

401(k) Plan with Company Match

Job summary

Pura Vida Miami Llc is seeking an Assistant Kitchen Manager to oversee kitchen operations, supervise staff, uphold quality standards, and align menus with brand guidelines in a fast-paced dining environment.

The role is full-time with a base pay of $60,000 to $65,000 per year, plus a monthly bonus structure and benefits, and a focus on training, safety, and cost-control across shifts.

Qualifications

• Minimum 3 years of experience in a food production facility or fast-paced kitchen.
• Food Handler certification or local health/safety compliance.
• Strong organizational skills and attention to detail.
• Experience in training and developing kitchen staff.
• Comfort with computer-based POS and office software.

Responsibilities

• Supervise kitchen staff and communicate expectations with the Kitchen Manager.
• Observe performance and provide coaching.
• Assist in recruitment, selection, and staff development.
• Improve operating results and control food costs.
• Ensure compliance with health and safety regulations.
• Train kitchen staff on prep techniques and presentation.

Skills

Staff training

Food safety

Computer literacy

Team supervision

Education

Culinary school certification

Restaurant Management degree

Tools

POS software

Job description

Pura Vida Miami Llc is seeking an Assistant Kitchen Manager to oversee kitchen operations, supervise staff, uphold quality standards, and align menus with brand guidelines in a fast-paced dining environment.

The role is full-time with a base pay of $60,000 to $65,000 per year, plus a monthly bonus structure and benefits, and a focus on training, safety, and cost-control across shifts.