Assistant Kitchen Manager - Growth, Training & Benefits

Pura Vida Miami Llc; Harbor Village (FL); On-site; USD 50,000 - 59,000; Full time

Benefits offered by this job

Health, Dental & Vision

PTO

Discounted meals

401(k) with company match

Job summary

Pura Vida Miami Llc is seeking an Assistant Kitchen Manager in Harbor Village, FL to supervise kitchen staff and ensure smooth operations for a fast-paced lifestyle brand. The role emphasizes coaching, training, and compliance with health and safety standards, with a strong focus on cost control and menu execution.

The position is full-time, with a base pay range of $50,000 to $58,500 per year and a monthly bonus structure as part of the compensation package.

Qualifications

• Minimum 3 years of experience in a food production facility, fast-paced restaurant or full dining service.
• Local/municipal Food Handler certification acquired at applicant's own expense.
• Organized and detail oriented.
• Experience in training and developing kitchen staff.
• Understanding of health and safety regulations in a kitchen setting.
• Flexibility to work closing shifts and weekends.
• Certification from a culinary school or degree in Restaurant Management is a plus.
• Comfortable using a computer and standard office/POS software.
• Ability to bend and reach overhead; stand for long periods; lift up to 50 pounds.

Responsibilities

• Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager.
• Observe and evaluate employees' performance and provide coaching as appropriate.
• Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel.
• Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development.
• Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs.
• Provide product feedback to the Kitchen Manager, including making recommendations regarding products and merchandise.
• Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards.
• Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts.
• Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards.
• Communicate and model the vision and values of the company to foster a positive work environment and teamwork.
• Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards.
• Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook.
• Demonstrate proficiency in all kitchen positions.

Job description

Pura Vida Miami Llc is seeking an Assistant Kitchen Manager in Harbor Village, FL to supervise kitchen staff and ensure smooth operations for a fast-paced lifestyle brand. The role emphasizes coaching, training, and compliance with health and safety standards, with a strong focus on cost control and menu execution.

The position is full-time, with a base pay range of $50,000 to $58,500 per year and a monthly bonus structure as part of the compensation package.