Kitchen Manager: Lead, Train & Elevate Quality

Pura Vida Miami Llc; Boca Raton (FL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental &

PTO

Discounted Meals

401(k) Plan with Company Match

Job summary

Pura Vida Miami Llc is seeking a Kitchen Manager in Boca Raton to lead kitchen operations, train staff, and ensure top quality food and safety standards. You will manage cooks, coordinate with managers, and uphold health regulations while driving a culture of excellence.

The role requires 5–6 years in food service, culinary credentials or restaurant management degree, and strong organizational skills. Full-time on-site position with benefits.

Qualifications

• 5–6 years of experience in food production or fast-paced dining.
• Culinary school certification or Restaurant Management degree preferred.
• Local health certification required or obtained.
• Experience training kitchen staff.
• Knowledge of health and safety regulations in kitchens.
• Strong organizational skills and detail orientation.
• Comfort with POS and office software.

Responsibilities

• Oversee kitchen operations and supervise managers and line staff.
• Ensure menu standards and food quality.
• Provide training on prep, plating and safety.
• Recruit, onboard and retain kitchen staff.
• Delegate tasks and monitor performance.
• Ensure compliance with safety and sanitation regulations.
• Maintain health and fire safety compliance.
• Foster a safe, efficient kitchen environment.
• Step in as line cook when needed.

Skills

Kitchen Management

Team Leadership

Training & Development

Food Safety

Health Regulations

Education

Culinary School Certification

Restaurant Management Degree

Tools

POS Software

Office Software

Job description

Pura Vida Miami Llc is seeking a Kitchen Manager in Boca Raton to lead kitchen operations, train staff, and ensure top quality food and safety standards. You will manage cooks, coordinate with managers, and uphold health regulations while driving a culture of excellence.

The role requires 5–6 years in food service, culinary credentials or restaurant management degree, and strong organizational skills. Full-time on-site position with benefits.