Kitchen Operations Lead — Guest Experience & Safety

Hulsing-Hotels; Lawrence (KS); On-site; USD 42,000 - 56,000; Full time

Job summary

Hulsing Hotels seeks a Kitchen Supervisor in Lawrence, KS, to lead the kitchen team, uphold food quality, and ensure safety and sanitation compliance across the operation.

You will manage schedules, control labor costs, train staff, assist with department budgets, and coordinate with other hotel departments to meet guest needs and event requirements. The role demands leadership, organization, and physical capability to lift up to 50 lbs.

Responsibilities

• Lead and supervise kitchen staff to ensure consistent food quality.
• Ensure sanitation and safety compliance per local/state codes.
• Schedule staff to meet business demands and track labor costs.
• Oversee training of new hires and ongoing development.
• Assist General Manager with department budgeting and cost control.
• Maintain clean kitchen areas and manage inventory of foods.
• Coordinate with F&B managers for catering events and guest interactions.
• Uphold uniform standards and protect company assets.

Job description

Hulsing Hotels seeks a Kitchen Supervisor in Lawrence, KS, to lead the kitchen team, uphold food quality, and ensure safety and sanitation compliance across the operation.

You will manage schedules, control labor costs, train staff, assist with department budgets, and coordinate with other hotel departments to meet guest needs and event requirements. The role demands leadership, organization, and physical capability to lift up to 50 lbs.