Kitchen Operations Lead – Fast-Paced Fine Dining

Legends Global; Los Angeles (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to oversee the daily kitchen operations at our Los Angeles venue. You will report to the venue Executive and/or Sous Chef, coordinating activities with chefs, vendors, and staff to ensure timely, high-quality food production in line with company standards.

You will lead a fast-paced team, enforce sanitation and safety protocols, and manage opening/closing duties while maintaining logs and ensuring exceptional guest experiences.

Qualifications

• Two to three years in a fast-paced, high-end club or restaurant environment.
• Professional culinary training or equivalent experience.
• Strong knowledge of food safety standards and kitchen sanitation.

Responsibilities

• Coordinate day-to-day kitchen operations with venue executives and chefs.
• Communicate kitchen activities to chefs, vendors, and staff; prepare regular reports as needed.
• Set pace and tone for shifts; motivate staff to meet targets and maintain quality.
• Ensure opening/closing duties are completed and stock is replenished on schedule.
• Monitor food production against standardized recipes and safety procedures.
• Lead daily meetings; foster teamwork and interdepartmental collaboration.
• Ensure compliance with OSHA, health, and fire regulations within kitchens.
• Maintain logs and supervise kitchen safety, cleanliness, and uniform standards.

Skills

Culinary leadership

Food safety

English proficiency

Team management

Education

Culinary degree or equivalent

Job description

Legends Global is seeking a Culinary Supervisor to oversee the daily kitchen operations at our Los Angeles venue. You will report to the venue Executive and/or Sous Chef, coordinating activities with chefs, vendors, and staff to ensure timely, high-quality food production in line with company standards.

You will lead a fast-paced team, enforce sanitation and safety protocols, and manage opening/closing duties while maintaining logs and ensuring exceptional guest experiences.