Kitchen Operations Lead — Culinary Team Coach

Torsap Thai Kitchen; Pontiac (MI); On-site; USD 42,000 - 54,000; Full time

Job summary

Dogwoods Kitchen & Bar in Pontiac, MI is seeking an Assistant Kitchen Manager to support daily kitchen operations, supervise line cooks and prep staff, and ensure timely, accurate order execution.

You'll help monitor food quality and presentation, enforce sanitation standards, assist with inventory and menu planning, and train new team members while coordinating with front-of-house leadership to maintain a smooth guest experience.

Qualifications

• Candidates should possess strong skills in Food Preparation and Cooking to support consistent, high-quality dishes.
• Candidates should possess knowledge of Food & Beverage operations and Food Quality standards to maintain a reliable guest experience.
• Candidates should possess abilities in Culinary Management, including basic inventory control and team coordination.
• Experience in a restaurant kitchen supervisory or lead cook role is preferred.
• Understanding of food safety regulations and proper sanitation practices is required.
• Strong communication, time management, and problem-solving skills are beneficial.
• Ability to stand for extended periods, work in a fast-paced environment, and lift moderate weights as part of daily duties.

Responsibilities

• Supervise line cooks and prep staff to ensure smooth kitchen operations.
• Coordinate food preparation and ensure timely, accurate order execution.
• Monitor food quality and presentation; enforce standards of safety and sanitation.
• Assist with inventory management and ordering; help plan menu items or specials.
• Train new team members and schedule staff; maintain cohesive team performance.
• Collaborate with front-of-house leadership to maintain a smooth guest experience.

Skills

Food preparation

Culinary supervision

Food quality standards

Food safety knowledge

Time management

Communication

Job description

Dogwoods Kitchen & Bar in Pontiac, MI is seeking an Assistant Kitchen Manager to support daily kitchen operations, supervise line cooks and prep staff, and ensure timely, accurate order execution.

You'll help monitor food quality and presentation, enforce sanitation standards, assist with inventory and menu planning, and train new team members while coordinating with front-of-house leadership to maintain a smooth guest experience.