Kitchen Operations Lead

Opaa! Food Management; Rush Springs (OK); On-site; USD 38,000 - 56,000; Full time

Job summary

Opaa! Food Management, Inc. operates across multiple states and directs the day-to-day kitchen operations to meet Opaa!

standards while complying with safety and health regulations. The Kitchen Manager coordinates meals, supervises staff, and ensures quality, sanitation, and efficient production across sites. Responsibilities include leading safety/production meetings, maintaining records, and ensuring compliance with HACCP, CACFP, and HHFKA standards.

Qualifications

• High School Diploma, GED, or relevant experience required.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information to customers, clients and other employees.

Responsibilities

• Monitor food quality and sanitation to meet standards.
• Lead daily safety and production meetings with kitchen staff.
• Coordinate preparation and daily transportation of meals to satellite buildings.
• Maintain overall cleanliness and organization of kitchen and storage areas.

Skills

High School Diploma/GED

Reading & Writing

Customer interaction

Education

High School Diploma, GED, or Relevant Experience

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Job description

Opaa! Food Management, Inc. operates across multiple states and directs the day-to-day kitchen operations to meet Opaa!

standards while complying with safety and health regulations. The Kitchen Manager coordinates meals, supervises staff, and ensures quality, sanitation, and efficient production across sites. Responsibilities include leading safety/production meetings, maintaining records, and ensuring compliance with HACCP, CACFP, and HHFKA standards.