Kitchen Operations Lead

Harmons Grocery; Draper (UT); On-site; USD 79,000 - 96,000; Full time

Job summary

Harmons Grocery in Draper, UT is seeking a Kitchen Manager to keep the department's quality and profitability, train and mentor kitchen associates, and set production and inventory levels. You will ensure product freshness, correct pricing and signage, sanitation standards, and outstanding customer service, while coordinating schedules and quarterly inventory.

Requirements include a high school diploma or GED, five years of kitchen/restaurant management experience, strong communication, and the

Qualifications

• High school diploma or GED required; college education preferred.
• Five years kitchen or restaurant management experience preferred.
• Ability to professionally and appropriately handle conflict.
• Excellent organization and planning skills.
• Strong communication skills with diverse teams.
• Must be able to work weekends, evenings, and holidays.

Responsibilities

• Maintains quality and profitability of the kitchen department.
• Trains and mentors all kitchen associates and oversees department knowledge.
• Determines production and inventory levels for the department.
• Confirms pricing accuracy and signage for all products, focusing on ad items.
• Ensures kitchen sanitation and safety standards are met daily.
• Delivers excellent customer service to all customers.
• Schedules kitchen staff to meet labor goals; conducts quarterly inventory.
• Provides feedback and coaching to associates; supports promotions and discipline as needed.

Skills

Conflict resolution

Communication skills

Organizational skills

People management

Weekend/evening availability

Education

High school diploma or GED

College education preferred

Job description

Harmons Grocery in Draper, UT is seeking a Kitchen Manager to keep the department's quality and profitability, train and mentor kitchen associates, and set production and inventory levels. You will ensure product freshness, correct pricing and signage, sanitation standards, and outstanding customer service, while coordinating schedules and quarterly inventory.

Requirements include a high school diploma or GED, five years of kitchen/restaurant management experience, strong communication, and the