Kitchen Operations Assistant, Food Service

US-Department-of-Veterans-Affair; San Antonio (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

US Department of Veterans Affairs seeks Food Service Workers to perform tasks across kitchen areas, including food preparation, dish and pot washing, storage, and serving. You follow established procedures and work in a sequence of steps with attention to accuracy.

The role requires following the screening process and meeting minimum qualifications as outlined by the agency, with evaluation focusing on skills in dexterity, safety, and proper use of equipment.

Qualifications

• Evidence of training or experience demonstrating ability to perform duties must be detailed in the resume.

Responsibilities

• Portion cold food and dip hot foods according to procedures.
• Wash dishes, pots and utensils in the dish room.
• Receive, store, and handle dry and refrigerated supplies.
• Prepare serving areas and pass trays to customers.

Skills

Dexterity

Safety

Interpret Instructions

Materials handling

Technical Practices

Use and Maintain Tools

Work Practices

Supervision tolerance

Tools

Dishwashing equipment

Job description

US Department of Veterans Affairs seeks Food Service Workers to perform tasks across kitchen areas, including food preparation, dish and pot washing, storage, and serving. You follow established procedures and work in a sequence of steps with attention to accuracy.

The role requires following the screening process and meeting minimum qualifications as outlined by the agency, with evaluation focusing on skills in dexterity, safety, and proper use of equipment.