Food Service Lead & Kitchen Supervisor

US-Department-of-Veterans-Affair; Vancouver (WA); On-site; USD 34,000 - 43,000; Full time

Job summary

U.S. Department of Veterans Affairs is seeking a Food Service Worker to lead the Nutrition and Food Services team. You will oversee food handling, preparation, storage, and delivery to ensure meals meet quality standards.

The position emphasizes leadership, adherence to food safety guidelines, and collaboration with supervisors to manage daily meal service within the Health Administration. Applicants must meet all qualifications by the closing date of the announcement.

Qualifications

• Evidence of training or experience sufficient to perform the duties
• Ability to lead food service staff and coordinate meals

Responsibilities

• Lead employees in food service operations including handling, preparation, storage and delivery.
• Review trays before delivery to ensure correct temperature, selections and portions.
• Assist cooks with food preparation and prepare special feeding/nourishment items as needed.
• Serve meals and drinks, clean and sanitize kitchen equipment, and wash dishes.
• Follow food handling guidelines and note arithmetical conversions as required.

Job description

U.S. Department of Veterans Affairs is seeking a Food Service Worker to lead the Nutrition and Food Services team. You will oversee food handling, preparation, storage, and delivery to ensure meals meet quality standards.

The position emphasizes leadership, adherence to food safety guidelines, and collaboration with supervisors to manage daily meal service within the Health Administration. Applicants must meet all qualifications by the closing date of the announcement.