Kitchen Operations Assistant

RH Community Builders

Fresno (CA)

On-site

USD 19,000 - 23,000

Full time

9 days ago
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Benefits offered by this job

Restaurant Environment

Job summary

RH Community Builders in Fresno, CA is seeking a Kitchen Assistant to support daily kitchen operations and facility needs. You will help with inventory, cleaning, and storage, while ensuring compliance with health and safety regulations.

The role requires good time management and the ability to work in a fast-paced kitchen environment. The ideal candidate will have a high school diploma or GED, a food handler’s license, and experience in kitchens, with strong teamwork and communication skills.

Qualifications

  • High school diploma or GED required.
  • Proven experience assisting in kitchens.
  • Food handler's license preferred.
  • Sound knowledge of food health and safety regulations.
  • Ability to stand for extended periods.
  • Ability to work in a fast-paced environment.
  • Ability to work in a team.
  • Excellent organizational and time management skills.
  • Effective communication skills.

Responsibilities

  • Clean and sanitize all food preparation areas according to hygiene standards.
  • Wash and store cooking appliances, utensils, and dishes.
  • Assist Cook with ingredient prep including washing, peeling, cutting, and chopping.
  • Sweep and mop kitchen floors and wipe walls.
  • Assist with unloading delivered food supplies.
  • Organize and store food supplies.
  • Transfer meal ingredients from storage to the kitchen as directed.
  • Stir and heat soups and sauces and prepare hot beverages.

Skills

Food handling
Teamwork
Time management
Communication
Stamina/standing
Attention to detail

Education

High school diploma or GED
Food handler's license

Job description

RH Community Builders in Fresno, CA is seeking a Kitchen Assistant to support daily kitchen operations and facility needs. You will help with inventory, cleaning, and storage, while ensuring compliance with health and safety regulations.

The role requires good time management and the ability to work in a fast-paced kitchen environment. The ideal candidate will have a high school diploma or GED, a food handler’s license, and experience in kitchens, with strong teamwork and communication skills.

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