Kitchen Opening Shift Leader

Workstream; Omaha (NE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Fun work environment

Job summary

Chick-fil-A is looking for a Back of House Shift Leader in Omaha, Nebraska. In this role, you will ensure an exceptional dining experience by preparing and presenting food while maintaining high standards. You will also assist in training and supporting kitchen staff.

The ideal candidate will be cheerful, detail-oriented, and possess strong interpersonal skills. Flexible scheduling is available, and the work environment embraces personal growth and professional development opportunities.

Qualifications

• Consistent and reliable.
• Loves serving and helping others.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to stand for long periods of time.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently.
• Be knowledgeable of the assignments for all kitchen stations.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Report any maintenance issues to Leadership.

Skills

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Cheerful and positive attitude

Job description

At Chick‑fil‑A, the Back of House Shift Leader role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Shift Leaders gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick‑fil‑A service and food.

Position Type

• Full-time and Part-time

Benefits

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to stand for long periods of time