Back of House Team Member

Chick-fil-A; Fort Myers (FL); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Learning from experienced leaders

Competitive pay

Job summary

Chick-fil-A in Fort Myers is looking for Back of House Team Members. In this role, you will be responsible for preparing and presenting food, ensuring cleanliness, and providing exceptional service to all guests.

You must have a positive attitude, strong interpersonal skills, and the ability to work well both independently and in a team. Full-time and part-time positions are available, offering a fun work environment with growth opportunities and competitive pay.

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Works well independently and in a team environment.
• Willing and able to work a flexible schedule.
• Able to lift and carry 50 lbs regularly.
• Ability to stand for long periods.

Responsibilities

• Prepare, cook, and present food safely and efficiently.
• Know assignments for all kitchen stations.
• Stock kitchen inventory as needed.
• Maintain cleanliness of the kitchen.
• Stay updated on new Chick-fil-A products.
• Work safely around kitchen equipment.

Skills

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type

• Full-time and Part-time

Benefits

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‐hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications & Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50 lbs on a regular basis
• Have the ability to stand for long periods of time