Kitchen Mechanic

The Global Ambassador Hotel

Phoenix (AZ)

Sur place

USD 32 000 - 46 000

Plein temps

Il y a 7 jours
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Avantages offerts par ce poste

Competitive compensation
Comprehensive benefits (25+ hours)

Résumé du poste

The Global Ambassador Hotel seeks a skilled Kitchen Maintenance Technician to diagnose, repair, and maintain commercial kitchen equipment across our luxury facility. You will conduct preventive maintenance, install new units, and ensure compliance with health codes and safety standards.

Join a dynamic, hospitality-focused team at a property recognized for Michelin-inspired dining and premier wellness offerings.

Qualifications

  • Diagnose and repair mechanical issues with kitchen equipment.
  • Perform routine inspections and preventative maintenance.
  • Read and interpret technical manuals and instruction sheets.
  • Demonstrate knowledge of health codes and safety regulations.
  • Lift up to 50 pounds and handle equipment safely.

Responsabilités

  • Diagnose and repair minor mechanical issues with kitchen equipment, including stoves, dishwashers, and refrigeration units.
  • Perform routine inspections and preventative maintenance to ensure equipment operates safely and efficiently.
  • Install and set up new kitchen equipment per manufacturer guidelines and hotel standards.
  • Train culinary and kitchen staff on proper equipment use and safety procedures.
  • Collaborate with culinary operations to support efficient workflows.

Connaissances

Diagnose and repair
Troubleshoot mechanical issues
Read technical manuals
Strong communication
Lift 50 pounds

Formation

High school diploma or equivalent

Outils

Kitchen equipment knowledge

Description du poste

  • Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more
  • Paid time off eligibility for those working 32+ hours per week
  • A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives
Why The Global Ambassador
  • Competitive compensation
  • Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more
  • Paid time off eligibility for those working 32+ hours per week
  • A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives
Who We Are

Hospitality refined for a global mindset.

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world‑class dining and elevated wellness in one impeccably curated destination.

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the Worldand Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.

What You’ll Do
  • Diagnose and repair minor mechanical issues with kitchen equipment, including stoves, dishwashers, and refrigeration units.
  • Perform routine inspections and preventative maintenance to ensure all kitchen equipment operates safely and efficiently.
  • Install and set up new kitchen equipment in accordance with manufacturer guidelines and hotel standards.
  • Troubleshoot equipment malfunctions and complete repairs in a timely manner to minimize operational disruptions.
  • Coordinate with vendors to source and purchase replacement parts and necessary repair materials.
  • Stay current on food service technology advancements, health codes, and applicable safety regulations.
  • Train culinary and kitchen staff on proper equipment use, safety procedures and basic maintenance practices.
  • Collaborate closely with culinary operations to support efficient workflows and optimal equipment performance.
Qualifications
  • A minimum of 5 years’ experience in kitchen maintenance is preferred
  • Ability to troubleshoot mechanical issues and make necessary repairs
  • Knowledge of health codes, safety regulations, and other applicable laws
  • Excellent communication and interpersonal skills
  • Ability to read and interpret technical manuals and instruction se­​ctors
  • Ability to lift to 50 pounds
  • High school diploma or equivalent
  • Valid driver's license with good driving record

The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Pay Range: $28.50 USD - $28.50 USD

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