Kitchen Manager - Urban Community School

SLA Management, Inc.; Cleveland (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

Join SLA Management as a Kitchen Manager at Urban Community School. This full-time role involves overseeing kitchen operations, maintaining food safety standards, and managing staffing and inventory. Ideal candidates have food service experience, a CACFP Manager certification, and a passion for working with children.

Qualifications

• At least 2 years of high-volume school food service experience.
• Knowledge of NSLP/NSBP programs.
• Basic math and computer skills.

Responsibilities

• Oversee daily operations of the kitchen and staff.
• Ensure food safety and sanitation standards are upheld.
• Manage food inventory and supply orders.

Skills

Team orientation

Effective communication

Organizational skills

Multitasking

Customer-focused

Education

High school diploma or equivalent

CACFP Manager certification

Experience in food service

Job description

Kitchen Manager - Urban Community School

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The Kitchen Manager is responsible for ensuring the smooth daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday).

Thank you for your interest in starting a new career with SLA Management. As part of our interview process, please complete a Predictive Index survey by clicking the link below. The survey helps us learn more about you. It takes about 6 minutes, preferably on a desktop or laptop for better experience.

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Essential Duties And Responsibilities

• Complete other duties or administrative requests as assigned by SLA leadership.
• Ensure resources are available from staffing and supply perspectives.
• Implement functions such as food quality, production, planning, purchasing, and facility maintenance.

• Collaborate with leaders to follow in-unit marketing strategies.
• Maintain food safety and sanitation standards.
• Uphold ServSafe standards, child nutrition regulations, and relevant laws.

• Ensure proper techniques for cleanliness and food preparation.
• Submit orders for food, supplies, and office needs.
• Maintain accurate inventory records.
• Track attendance and monitor staff schedules and policies.

• Plan, oversee, and participate in food preparation and service.
• Manage payment processing and cash deposits.

Qualifications, Education, Experience, Knowledge And Skills

• CACFP Manager certification.
• Experience in early childhood food service and reporting requirements.
• At least 2 years of high-volume school food service experience.
• Knowledge of NSLP/NSBP programs.
• Strong work ethic and team orientation.
• Effective communication skills across management levels.
• Organizational and multitasking skills.
• High school diploma or equivalent.
• Preferred food service experience.
• Basic math and computer skills.
• Reliable transportation.
• Customer-focused and enjoys working with children.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services

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