Kitchen Manager — Theater Food Leader (Flexible Scheduling)

Santikos Theatres, Inc.; San Antonio, Northern (TX, KY); Hybrid; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free movie tickets

Discounts

Flexible work schedules

Healthcare benefits

401(k) matching

Job summary

Santikos Theatres, Inc. in San Antonio, TX is seeking a Kitchen Manager to lead daily kitchen operations at the Embassy location. You will oversee food preparation areas, manage staff, and ensure safety and quality standards.

You will optimize food cost, schedule shifts, train team members, and partner with the theater team to deliver great guest experiences. A high school diploma is required; associate or bachelor’s degree preferred, with 1+ year leadership in hospitality.

Qualifications

• High school diploma or equivalent required.
• Associates’ or Bachelor’s degree preferred or equivalent experience.
• At least 1 year of experience in managing a theater, restaurant, bar, or entertainment operation or similar role with proven success.

Responsibilities

• Manage all aspects of specific food preparation areas within the theater kitchen including the selection, development, and performance management of kitchen team members.
• Optimize food product profits and increase sales by controlling food costs.
• Manage kitchen operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning, product quality, and cleanliness.
• Monitor team member schedules and ensure that the kitchen is correctly staffed for all shifts.
• Directly supervise kitchen team members; staff, train, and develop kitchen team members through ongoing feedback, establishment of performance expectations, and by assisting with performance reviews on a regular basis.
• Ensure proper sanitation and safety procedures are in place for team member, guest, and company asset safety.
• Prepare end of shift reports, cleaning schedules, temperature logs, and other logs as required.
• Ensure great food is prepared for every guest timely through approved processes and protocols.
• Manage inventory efficiently, accurately, and in a cost-effective manner.
• Foster and maintain open communication with the rest of the theater team.

Skills

Staff management

Scheduling

Communication

Food safety

Cost control

Inventory management

Education

High school diploma

Associate or Bachelor's degree preferred

Job description

Santikos Theatres, Inc. in San Antonio, TX is seeking a Kitchen Manager to lead daily kitchen operations at the Embassy location. You will oversee food preparation areas, manage staff, and ensure safety and quality standards.

You will optimize food cost, schedule shifts, train team members, and partner with the theater team to deliver great guest experiences. A high school diploma is required; associate or bachelor’s degree preferred, with 1+ year leadership in hospitality.