Kitchen Manager - Embassy

Santikos Theatres, Inc.; San Antonio, Northern (TX, KY); Hybrid; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free movie tickets

Discounts

Flexible work schedules

Healthcare benefits

401(k) matching

Job summary

Santikos Theatres, Inc. in San Antonio, TX is seeking a Kitchen Manager to lead daily kitchen operations at the Embassy location. You will oversee food preparation areas, manage staff, and ensure safety and quality standards.

You will optimize food cost, schedule shifts, train team members, and partner with the theater team to deliver great guest experiences. A high school diploma is required; associate or bachelor’s degree preferred, with 1+ year leadership in hospitality.

Qualifications

• High school diploma or equivalent required.
• Associates’ or Bachelor’s degree preferred or equivalent experience.
• At least 1 year of experience in managing a theater, restaurant, bar, or entertainment operation or similar role with proven success.

Responsibilities

• Manage all aspects of specific food preparation areas within the theater kitchen including the selection, development, and performance management of kitchen team members.
• Optimize food product profits and increase sales by controlling food costs.
• Manage kitchen operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning, product quality, and cleanliness.
• Monitor team member schedules and ensure that the kitchen is correctly staffed for all shifts.
• Directly supervise kitchen team members; staff, train, and develop kitchen team members through ongoing feedback, establishment of performance expectations, and by assisting with performance reviews on a regular basis.
• Ensure proper sanitation and safety procedures are in place for team member, guest, and company asset safety.
• Prepare end of shift reports, cleaning schedules, temperature logs, and other logs as required.
• Ensure great food is prepared for every guest timely through approved processes and protocols.
• Manage inventory efficiently, accurately, and in a cost-effective manner.
• Foster and maintain open communication with the rest of the theater team.

Skills

Staff management

Scheduling

Communication

Food safety

Cost control

Inventory management

Education

High school diploma

Associate or Bachelor's degree preferred

Job description

# Kitchen Manager - EmbassyEmbassy 1002 - San Antonio, TX 78216## OverviewPosition TypeFull TimeCategoryRestaurant - Food Service## DescriptionDo you like channeling your inner Guy Fieri? Does food preparation get you excited? Do you feel the Force calling you? Then we have the right position for you!Santikos is looking for Kitchen Managers to provide our guests with exceptional service through outstanding kitchen management at our **(NAME)** location.**What would I be doing in this position?*** Manage all aspects of specific food preparation areas within the theater kitchen including the selection, development, and performance management of kitchen team members. (That’s what it’s all about.)* Optimize food product profits and increase sales by controlling food costs.* Manage kitchen operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning, product quality, and cleanliness. (You get to run the show.)* Monitor team member schedules and ensure that the kitchen is correctly staffed for all shifts. (Great food needs great staffing.)* Directly supervise kitchen team members; staff, train, and develop kitchen team members through ongoing feedback, establishment of performance expectations, and by assisting with performance reviews on a regular basis. (You get to play coach.)* Ensure proper sanitation and safety procedures are in place for team member, guest, and company asset safety. (Safety is our top priority!)* Prepare end of shift reports, cleaning schedules, temperature logs, and other logs as required.* Ensure great food is prepared for every guest timely through approved processes and protocols. (Our guests love eating great food!)* Manage inventory efficiently, accurately, and in a cost-effective manner.* Foster and maintain open communication with the rest of the theater team. (They’re really great to work with!)* Perform other duties as assigned. (Always be prepared.)## Qualifications**What education or experience do I need to have to qualify?*** High school diploma or equivalent required* Associates’ or Bachelor’s degree preferred or equivalent experience* At least 1 year of experience in managing a theater, restaurant, bar, or entertainment operation or similar role with proven success**What skills, abilities, and knowledge do I need to be successful in this position?*** Flexibility with scheduling – ability to work holidays, nights, and weekends* Great can-do attitude and willingness to roll up your sleeves with the rest of the team* Awesome communication skills and ability to positively interact with our guests and team members* Ability to work in and collaborate with the theater team* Ability to juggle multiple projects and tasks simultaneously* Cool motivation skills, with a desire to develop and challenge team members* Amazing work ethic, organizational skills, attention to detail, dependability... all the attributes of a great manager* Dependable with attendance – your team and our guests need you!**Why Santikos?*** We have a super-fun working environment!* All team members get free movies, discounts, and other cool theater perks!* We offer flexible work schedules for those seeking either Full-time or Part-time work. We work with student schedules!* All Full-time employees are eligible for healthcare, disability, and life insurance benefits. Some of these benefits are offered at no cost to you!* All team members are eligible for participation in our 401(k)-retirement plan. Our employer matching and contributions are generous!**AAP/EEO Statement**Santikos Entertainment, Inc. is an equal opportunity employer. Santikos provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sex (including pregnancy, childbirth and related medical conditions), sexual orientation, gender identity, national origin, age, disability, genetic information (including testing and characteristics), marital status, ancestry, status as a covered veteran, uniformed service member status and any other characteristic protected under applicable federal, state or local law.