Kitchen Manager: Team Leader, Quality & Menu

ADP, Inc.; Sabattus (ME); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Paid vacation

Birthday off

401K with employer match

Health benefits

Monthly bonus

Store discount

Employee referral bonus

Job summary

Rusty Lantern Markets seeks a Kitchen Manager in Sabattus, ME to lead daily kitchen operations, ensure food safety, and deliver high-quality offerings that meet brand standards.

You will train staff, manage inventories, collaborate on seasonal menus, and drive profitability while maintaining a positive team culture and exceptional guest experience. This role offers a competitive hourly wage, comprehensive benefits, and growth opportunities in a busy, customer-focused environment.

Qualifications

• Must have proven kitchen management or culinary leadership experience.
• Strong knowledge of food safety regulations and best practices.
• Excellent culinary skills with a passion for high-quality offerings.
• Ability to train and develop staff in a fast-paced environment.
• Experience with POS systems is preferred but not required.
• Strong organizational skills with the ability to manage multiple tasks.
• Customer-focused mindset with excellent communication skills.

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and quality in food prep.
• Ensure compliance with food safety regulations and maintain a clean kitchen.
• Train and coach kitchen staff in culinary techniques and service standards.
• Collaborate with management to create seasonal menus reflecting customer preferences.
• Monitor inventory levels and order supplies as needed to maintain flow.
• Implement cost-control measures while maintaining quality.
• Foster a positive, high-performance team environment.

Skills

Kitchen management

Food safety

Culinary skills

Staff training

POS systems

Organizational skills

Customer communication

Job description

Rusty Lantern Markets seeks a Kitchen Manager in Sabattus, ME to lead daily kitchen operations, ensure food safety, and deliver high-quality offerings that meet brand standards.

You will train staff, manage inventories, collaborate on seasonal menus, and drive profitability while maintaining a positive team culture and exceptional guest experience. This role offers a competitive hourly wage, comprehensive benefits, and growth opportunities in a busy, customer-focused environment.