Kitchen Manager/Sous Chef

Canaan Restaurant Chinese Cuisine; California (MO); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Quality training

Benefits

Professional growth

Ownership opportunity

Job summary

Canaan Chinese Restaurant Group is seeking a culinary leader to join our back-of-house management team for a new location. You will drive kitchen operations, uphold food quality and safety, and mentor staff to deliver consistent guest experiences.

We offer quality training, competitive salary and benefits, opportunities for professional growth, and a supportive work-life balance as part of our management team.

Qualifications

• Strong leadership and organizational skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead the culinary team in food preparation and kitchen operations.
• Ensure food quality and safety standards are met.
• Manage kitchen staff and oversee daily operations.
• Train and mentor kitchen staff.
• Maintain inventory and order supplies as needed.

Skills

Leadership

Organizational skills

Fast-paced environment

Job description

We are Canaan Chinese Restaurant Group. As we prepare to open our newest location, we are seeking an energetic, highly organized, and detail-oriented culinary leader to join our family and be a critical part of our back-of-house management team for our NEW restaurant location. We currently operate full-service restaurants and a production facility that supports our restaurants and guests. We have successfully operated our restaurants for over 20 years and the next phase of growth has started.

About the Role

We are seeking highly motivated individuals with a passion for food quality and kitchen operations, to lead our culinary team.

Responsibilities

• Lead the culinary team in food preparation and kitchen operations.
• Ensure food quality and safety standards are met.
• Manage kitchen staff and oversee daily operations.
• Train and mentor kitchen staff.
• Maintain inventory and order supplies as needed.

Qualifications

Required Skills

• Strong leadership and organizational skills.
• Ability to work in a fast-paced environment.

Preferred Skills

• Experience in full-service restaurant operations.
• Knowledge of food safety regulations.

Pay range and compensation package

We offer you quality training, competitive salary and benefits, professional growth opportunities, and ownership that is not only interested in your professional contributions but also ensures your personal quality of life, as a part of our management “family”.

Equal Opportunity Statement