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Casey’s is seeking a Kitchen Manager to lead the kitchen team on site in a fast-paced store environment. You will train Team Members, supervise daily kitchen operations, and ensure food safety and inventory controls while driving guest satisfaction.
You’ll collaborate with the Store Manager to maintain 5S standards and deliver strong performance in prepared foods and beverage areas. The role highlights leadership, instruction, and hands-on management with opportunities for quarterly bonuses
As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.
We Sprinkle In for This Role
$14.00 - $16.10 Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity. This position is eligible for quarterly bonuses based on kitchen performance. Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.