Kitchen Manager - St Clair, MO

Caseys General Stores Inc.; St. Clair (MO); In loco; USD 25.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

DailyPay

Quarterly bonus opportunities

Competitive pay

Descrizione del lavoro

Caseys General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team, ensure food safety, manage inventory, and optimize prepared foods and beverage operations. You will train Team Members, work with the Store Manager, and drive productivity and guest satisfaction.

The role emphasizes coaching, 5S adherence, and collaboration with store leadership to deliver exceptional service and profitability. Competitive pay and quarterly bonus opportunities are available.

Competenze

• Clear communication skills for team and guests.
• Ability to lead, train, delegate, and collaborate with team members.
• Organizational skills for inventory control and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Mansioni

• Actively train, guide, and engage kitchen Team Members; delegate tasks.
• Under Store Manager, manage kitchen activities in prepared foods and dispensed beverages.
• Partner with Store Manager to be accountable for kitchen operations and 5S standards.
• Oversee kitchen inventory and maintain stock levels.
• Anticipate and resolve guest concerns related to kitchen service.

Conoscenze

Clear communication

Leadership & delegation

Inventory management

Guest experience

Adaptability

Descrizione del lavoro

As a Kitchen Manager, you’ll be a hands‑on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day‑to‑day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs

What You’ll Do as a Kitchen Manager :

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, m anage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to b e accountable for all kitchen activities, maintaining 5S standards , and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation:

Starting pay range: $18.00 - $20.70

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance .

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

Requirements

What We’re Looking For:

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast‑paced environment and adapt to changing priorities