Kitchen Manager, Sacramento, CA

Pacific Coast Hospitality; Sacramento (CA); On-site; USD 65,000 - 75,000; Full time

Job summary

Pacific Coast Hospitality is seeking a Kitchen Manager for a dynamic new project in downtown Sacramento. The ideal candidate will have multi-unit experience and a passion for cooking, oversee all BOH operations, manage budgets, and lead a new team in an exciting culinary environment.

Benefits

Excellent health coverage available

Paid vacation

Qualifications

• 2-3 years of kitchen management experience in high-volume establishments.
• Strong ability to assess talent and build effective teams.
• Excellent communication skills, both written and verbal.

Responsibilities

• Oversee BOH operations, budgets, and COGS.
• Lead the hiring and training of the kitchen team.
• Direct teams in high-volume environments.

Skills

Kitchen Management

Team Building

Communication

Cooking

Job description

Hello, we’re Pacific Coast Hospitality and we’re searching for an exceptional, experienced, Kitchen Manager to lead up the opening kitchen team of this dynamic new concept in downtown Sacramento.

Market

Job Description

Pacific Coast Hospitality is searching for an exceptional, experienced, Kitchen Manager to lead up the opening kitchen team of this dynamic new concept in downtown Sacramento. This project will be one of the most exciting openings in the Sacramento market in 2022. Our client is a very successful well operated restaurant group based in Portland Oregon with over 20 different concepts and multiple new projects on the books for 2022. This project will have THREE on-site concepts and the Kitchen Manager will oversee the BOH operations, the BOH budgets, and BOH COGS for all. There will be a counter-service restaurant, a top-notch coffee concept, and a 4000 sqft. rooftop event venue that will be one of the most sought-after event spaces in Sacramento.

The ideal candidate has high-volume multi-unit experience, a love of great food and pairing food with beer, expertise with special events, the ability to hire, train and lead the opening kitchen team. This is an outstanding opportunity for the right candidate to build a team from the ground up, and experience professional growth with a respected company, with an established top-tier leadership team.

Requirements

The ideal candidates will have the following:

• Local Sacramento market experience is a plus
• MUST be able to COOK! And enjoy COOKING!
• 2-3 years of kitchen management experience in a high-volume dining/bar establishment
• Proven trainer and teacher with a strong ability to assess talent and build effective teams
• Tons of energy and a hands-on approach to leadership
• Hands on ability to direct teams in high-volume environments
• Role model with high ethical standards for self and others
• Good results-oriented business acumen
• Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization

Salary Range & Benefits

• Salary package – $65k – $75k (starting, based on experience)
• Excellent health coverage available
• Paid vacation

Job Category

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“