Executive Kitchen Manager | Polished Casual Restaurant

NextGen Hospitality Solutions; Columbus (OH); Presencial; USD 85.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid Time Off

Descripción de la vacante

NextGen Hospitality Solutions in Columbus, OH, is seeking a dynamic Kitchen Manager to lead a high-energy culinary team in a fast-paced, full-service setting. You will drive menu execution, uphold quality, and foster a culture of excellence across a high-volume operation.

The role emphasizes strong leadership, staff development, and operational efficiency, with a focus on safety, sanitation, and cost control to deliver consistent, exceptional dining experiences.

Formación

• 5+ years kitchen management experience in high-volume environments.
• Proven track record leading diverse kitchen teams of 10+ staff
• Strong culinary technical knowledge and passion for menu execution
• Demonstrated success improving food quality and operational metrics
• Commitment to staff development, training, and team culture

Responsabilidades

• Execute consistent menu standards and food quality across all services
• Direct daily kitchen operations and manage culinary team performance
• Ensure food safety, sanitation, and regulatory compliance standards
• Control costs and drive kitchen efficiency and workflow optimization
• Develop, train, and retain high-performing kitchen staff members

Conocimientos

Kitchen management

Team leadership

Food quality

Cost control

Regulatory compliance

Descripción del empleo

Lead a Dynamic Kitchen Team in Thriving Casual Dining

Ready to take the helm of a high-energy kitchen operation?

Join a fast-paced, full-service restaurant in Columbus where your culinary leadership and operational expertise will shine. This is your opportunity to build and manage an exceptional kitchen team while driving food quality and consistency across a high-volume operation. You'll partner with an experienced leadership team committed to creating a workplace where great food and great people thrive.

Why You'll Love This Opportunity

• Salary range of $85,000-$95,000 annually plus bonus potential
• Medical, Dental, and Vision insurance coverage
• 401(k) retirement plan and Paid Time Off benefits
• Lead and mentor a talented kitchen brigade of culinary professionals
• Fast-track your career in a dynamic, successful restaurant environment

What You'll Do

• Execute consistent menu standards and food quality across all services
• Direct daily kitchen operations and manage culinary team performance
• Ensure food safety, sanitation, and regulatory compliance standards
• Control costs and drive kitchen efficiency and workflow optimization
• Develop, train, and retain high-performing kitchen staff members

What We're Looking For

• 5+ years kitchen management experience in high-volume environments
• Proven track record leading diverse kitchen teams of 10+ staff
• Strong culinary technical knowledge and passion for menu execution
• Demonstrated success improving food quality and operational metrics
• Commitment to staff development, training, and team culture