Kitchen Manager - Orange Beach

Sunliner Diner; Orange Beach (AL); On-site; USD 45,000 - 65,000; Full time

Job summary

Sunliner Diner in Orange Beach, AL is seeking a Kitchen Manager to lead a fast-paced, retro-inspired kitchen. You will supervise staff, plan menus, ensure safety and quality, and manage operations to deliver great guest experiences.

The ideal candidate is an energetic leader with strong communication, scheduling, and cost-control skills, capable of mentoring a diverse kitchen team and maintaining high standards.

Qualifications

• Lead kitchen staff, manage scheduling and coaching
• Oversee food prep, safety, quality, taste and presentation
• Excellent communicator and team leader; capable of mentoring staff

Responsibilities

• Develop and standardize recipes
• Plan and direct food prep and culinary activities
• Review food and beverage purchases
• Effectively delegate work to ensure an efficient kitchen
• Maintain kitchen—arrange for equipment purchases and repairs
• Ensure compliance with sanitation regulations and safety standards
• Recruit and manage kitchen staff and remain mindful of payroll budget
• Perform other duties as assigned

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Orange Beach, AL, US

30+ days ago Requisition ID: 1509

Be Part of the All-New Sunliner Diner in Orange Beach!

Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can’t stop talking about?

Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you’ll find a workplace where positivity, support, and teamwork are always on the menu.

Job Description:

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Must be an exemplary team leader and motivator as well as an excellent communicator and teacher. The right candidate will be a master of all mechanical functions, as well—the total package!

Job Duties:

• Develop and standardize recipes
• Plan and direct food prep and culinary activities
• Review food and beverage purchases
• Effectively delegate work to ensure an efficient kitchen
• Maintain kitchen—arrange for equipment purchases and repairs
• Ensure compliance with sanitation regulations and safety standards
• Recruit and manage kitchen staff and remain mindful of payroll budget
• Perform other duties as assigned

You May Receive: