Line Cook

Sunliner Diner; Orange Beach (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

A local diner in Orange Beach is seeking a dependable and motivated Line Cook. Responsibilities include preparing menu items, maintaining a clean work area, and ensuring food safety standards. The ideal candidate should have prior kitchen experience and the ability to work in a fast-paced environment. Evening, weekend, and holiday availability is required.

Qualifications

• Previous experience in a kitchen or restaurant environment preferred.
• Knowledge of basic cooking techniques and kitchen safety.
• Ability to lift and carry items up to 50 pounds safely.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization of workstation.

Skills

Time management

Communication skills

Basic cooking techniques

Tools

Kitchen equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Orange Beach, AL, US

11 days ago Requisition ID: 1519

Be Part of the All-New Sunliner Diner in Orange Beach!
Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can’t stop talking about?

Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you’ll find a workplace where positivity, support, and teamwork are always on the menu.

Job Summary:

We are looking for a dependable and motivated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently under pressure. This role involves preparing ingredients, cooking dishes according to restaurant standards, and maintaining a clean and organized work environment.

Key Responsibilities:

• Set up and stock stations with necessary supplies before service.
• Prepare and cook menu items in accordance with recipes and quality standards.
• Ensure food is prepared and plated consistently, accurately, and promptly.
• Maintain cleanliness and organization of workstation and kitchen area.
• Follow all food safety and sanitation guidelines.
• Collaborate effectively with other kitchen staff to ensure smooth kitchen operations.
• Assist with inventory rotation and proper storage of ingredients.
• Support in receiving and storing deliveries, which may include lifting up to 50 lbs.
• Monitors coolers and freezers for proper temperature. Report deficiencies to management in a timely manner.
• Completes all opening, running and closing duties as assigned.
• Perform other duties as assigned.

Requirements:

• Previous experience in a kitchen or restaurant environment preferred and the ability to have manual dexterity to handle kitchen tools and equipment.
• Knowledge of basic cooking techniques, kitchen safety, and sanitation practices.
• Ability to work in a hot, fast-paced environment and stand for extended periods.
• Strong time management and communication skills.
• Ability to lift and carry items up to 50 pounds safely and without assistance.
• Able to bend, reach, twist and work in a hot, humid environment.
• Availability to work evenings, weekends, and holidays as needed.