Kitchen Manager / Line Cook

Lafrance Hospitality; Westport (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking experienced line cooks to join their dynamic team at The Galley Grille. With a focus on fresh seafood and fine dining, this role offers a chance to work in a vibrant environment that values hard work and collaboration. Whether you are looking for full-time or part-time opportunities, this position promises a rewarding experience where you can grow and develop your culinary skills. Enjoy the benefits of working in a friendly atmosphere while contributing to a beloved local establishment known for its delicious food and welcoming service.

Benefits

Health Insurance

Dental Insurance

Paid Time Off (PTO)

401K Plan

Qualifications

• Experience as a line cook is required.
• Must be hardworking, friendly, and responsible.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Line Cook Experience

Teamwork

Motivation

Responsibility

Job description

Lafrance Hospitality, owners and operators of The Galley Grille at White's, is hiring experienced line cooks for the positions of Kitchen Manager/Line Cook and Line Cook. Applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team.

The Galley Grille is attached to White's of Westport and is open for lunch and dinner. Fresh & Comfortable Food, with its casual atmosphere and nightly specials, the Galley Grille is perfect for any occasion. The Galley Grille serves the freshest seafood as well as the finest beef, chicken and creative pasta.

FULL TIME AND PART TIME POSITIONS AVAILABLE

$19-24 per hour Starting salary dependent on experience.

Benefits offered for FULL TIME POSITIONS:

Health, Dental, PTO, 401K

Come grow with us!

Requirements:

1. Nights and Weekends required.
2. Line cook experience required.

Benefits:

Health, Dental, PTO, 401K

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing