Kitchen Manager: Lead, Train & Elevate Guest Experience

Caseys General Stores Inc.; Minnesota; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Career growth programs

Job summary

Caseys General Stores Inc. in Minnesota is seeking a hands-on Kitchen Manager to lead the kitchen and partner with the Store Manager to deliver an exceptional guest experience.

You will train, guide, and engage kitchen Team Members while overseeing day-to-day operations, focus on safety, and maintain 5S standards. This role offers competitive pay with quarterly bonus opportunities, daily pay, and full benefits.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Customer service

Adaptability

Job description

Caseys General Stores Inc. in Minnesota is seeking a hands-on Kitchen Manager to lead the kitchen and partner with the Store Manager to deliver an exceptional guest experience.

You will train, guide, and engage kitchen Team Members while overseeing day-to-day operations, focus on safety, and maintain 5S standards. This role offers competitive pay with quarterly bonus opportunities, daily pay, and full benefits.