Kitchen Manager: Lead, Train & Elevate a Baja Kitchen

MEX 1 Coastal Cantina; Middle (NV); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Positive work environment

Paid time off

Health insurance

Dental insurance

Vision insurance

Employee discounts

Job summary

Join Mex 1 Coastal Cantina, a beach-inspired restaurant, as a leader in the kitchen. You'll oversee daily operations, ensuring high standards of food quality and safety while training and developing our back of house team.

We seek candidates with a passion for food and teamwork, strong organizational skills, and a positive attitude. You'll be part of a community-focused brand that values quality execution and good vibes.

Qualifications

• Proven passion for food, hospitality, and team leadership.
• Strong organizational and communication skills.
• Ability to lead in a fast-paced, high-volume kitchen.

Responsibilities

• Lead daily kitchen operations with a hands-on approach.
• Train, coach, and develop BOH team members.
• Ensure food safety, sanitation, and cleanliness standards.

Skills

Team leadership

Organizational skills

Communication skills

Passion for food

Job description

Join Mex 1 Coastal Cantina, a beach-inspired restaurant, as a leader in the kitchen. You'll oversee daily operations, ensuring high standards of food quality and safety while training and developing our back of house team.

We seek candidates with a passion for food and teamwork, strong organizational skills, and a positive attitude. You'll be part of a community-focused brand that values quality execution and good vibes.