Kitchen Manager: Lead Team, Elevate Guest Experience

Casey's; Decatur (IL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s is seeking a Kitchen Manager in Decatur, IL to lead day-to-day kitchen operations, train Team Members, and partner with the Store Manager to ensure exceptional guest experiences. You’ll oversee inventory, maintain food safety standards, and support dispensed beverages while driving productivity and profitability.

The role emphasizes teamwork, adherence to Casey’s CARES values, and readiness to perform store team duties as needed.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Team leadership

Training and coaching

Inventory management

Adaptability

Job description

Casey’s is seeking a Kitchen Manager in Decatur, IL to lead day-to-day kitchen operations, train Team Members, and partner with the Store Manager to ensure exceptional guest experiences. You’ll oversee inventory, maintain food safety standards, and support dispensed beverages while driving productivity and profitability.

The role emphasizes teamwork, adherence to Casey’s CARES values, and readiness to perform store team duties as needed.