Kitchen Manager: Lead Culinary Team + Competitive Pay

Lib's Grill

Perry Hall (MD)

On-site

USD 52,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Leadership opportunities

Job summary

Lib's Grill in Perry Hall, MD is seeking an experienced Kitchen Manager to oversee daily kitchen operations, lead a team, and ensure meals meet high standards.

You will develop menus, price items with the Restaurant Manager, monitor inventory, train staff, and uphold health codes while delivering outstanding guest experiences.

We value reliability, teamwork, and strong communication; applicants should have 2+ years of kitchen leadership and be ready to work a flexible schedule.

Qualifications

  • Consistency and Reliability & Accountable
  • Positive Attitude
  • Values Teamwork
  • Self Accountability
  • 2+ years kitchen leadership

Responsibilities

  • Developing unique and cuisine-appropriate menus
  • Collaborating with the Restaurant Manager to set item prices
  • Staying current on developing trends in the restaurant industry
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Hiring, training and supervising kitchen staff
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Identifying and introducing new culinary techniques
  • Preparing meals and completing prep support as needed

Skills

Leadership
Teamwork
Communication
Time management
Multitasking
Bilingual English/Spanish

Job description

Lib's Grill in Perry Hall, MD is seeking an experienced Kitchen Manager to oversee daily kitchen operations, lead a team, and ensure meals meet high standards.

You will develop menus, price items with the Restaurant Manager, monitor inventory, train staff, and uphold health codes while delivering outstanding guest experiences.

We value reliability, teamwork, and strong communication; applicants should have 2+ years of kitchen leadership and be ready to work a flexible schedule.

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