Kitchen Manager: Lead Back-of-House & Guest Experience

Workstream; Pittsburgh (Allegheny County); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

401K and health insurance options

Complimentary meals

Daily Pay Option

Paid training and development

Opportunities for advancement

Community involvement opportunities

Job summary

Bar Louie in Pittsburgh is looking for a Kitchen Manager to oversee back-of-house operations and ensure exceptional food quality. Ideal candidates will have at least 1 year of experience in a casual restaurant setting, be proficient with POS systems, and hold relevant food and alcohol certifications. The role requires strong team leadership skills and flexibility to work evenings and weekends. Bar Louie values its staff, offering competitive compensation and benefits including paid training and opportunities for advancement.

Qualifications

• 1+ years of experience in the Casual Restaurant industry required.
• Current alcohol and food certifications that meet state requirements.
• Formal culinary training preferred.

Responsibilities

• Lead back-of-house operations and ensure top-quality food.
• Support the team and maintain safety standards.
• Drive efficiency while delivering a great guest experience.

Skills

Team leadership

Conflict resolution

Verbal communication in Spanish

Proficiency in POS systems

Written communication skills

Education

High School Diploma

Job description

Bar Louie in Pittsburgh is looking for a Kitchen Manager to oversee back-of-house operations and ensure exceptional food quality. Ideal candidates will have at least 1 year of experience in a casual restaurant setting, be proficient with POS systems, and hold relevant food and alcohol certifications. The role requires strong team leadership skills and flexibility to work evenings and weekends. Bar Louie values its staff, offering competitive compensation and benefits including paid training and opportunities for advancement.