Kitchen Manager | Lead a High-Performing Culinary Team

Socket.dev; Fort Wayne (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

PTO

Paid training

Employee discount

401k with company matching

Health, Dental and Vision

Job summary

Tailwind Concessions in Fort Wayne, IN is seeking a Kitchen Manager to lead a busy kitchen and deliver consistent food quality with great service. You will train and coach staff, coordinate with the GM, and ensure safety and standards are met in a fast-paced airport dining environment.

This full-time role requires 2+ years of culinary experience, ServSafe certification, and weekend availability. We offer PTO, paid training, employee discount, 401k with company matching, and health/dental/vision

Qualifications

• 2+ years of culinary experience with kitchen management preferred.
• Capable of standing for long periods and lifting up to 50 pounds.
• Willing to work at least 40 hours per week, including some weekends and shifts.

Responsibilities

• Partner with GM to lead a high-performing kitchen team.
• Train, supervise, and coach kitchen staff to ensure food quality and service.
• Communicate clearly with kitchen staff and manage scheduling.

Skills

Culinary leadership

Team supervision

Food safety

Job description

Tailwind Concessions in Fort Wayne, IN is seeking a Kitchen Manager to lead a busy kitchen and deliver consistent food quality with great service. You will train and coach staff, coordinate with the GM, and ensure safety and standards are met in a fast-paced airport dining environment.

This full-time role requires 2+ years of culinary experience, ServSafe certification, and weekend availability. We offer PTO, paid training, employee discount, 401k with company matching, and health/dental/vision