A popular barbecue restaurant chain in Fort Wayne, Indiana, is seeking a Kitchen Manager to enhance guest experiences while leading a team in a fast-paced restaurant environment. Candidates should have previous kitchen management experience in a full-service restaurant and a passion for the hospitality industry. This role includes responsibilities from coaching staff to managing financial performance. The firm offers competitive pay, flexible scheduling, and numerous employee perks from day one, including free meals and scholarships.
Qualifications
Experience must be in a full-service restaurant with a full bar.
Able to stand for 10 hours and lift 50 lbs.
Pre-Employment Screening Required Post Offer.
Responsibilities
Coaches teammates on delivering an excellent guest experience.
Models standards and expected behaviors for restaurant managers.
Establishes plans and measures specific goals for inventory and sales growth.
Communicates areas needing improvement to meet business goals.
Skills
Previous Kitchen Management Experience
Computer knowledge (Excel, Windows, POS)
Results-driven
Team-oriented
Ability to engage and develop team members
Passionate about the hospitality industry
Job description
A popular barbecue restaurant chain in Fort Wayne, Indiana, is seeking a Kitchen Manager to enhance guest experiences while leading a team in a fast-paced restaurant environment. Candidates should have previous kitchen management experience in a full-service restaurant and a passion for the hospitality industry. This role includes responsibilities from coaching staff to managing financial performance. The firm offers competitive pay, flexible scheduling, and numerous employee perks from day one, including free meals and scholarships.