Kitchen Manager: Lead a High-Energy Culinary Team

Red Robin; Christiansburg (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

Red Robin in Christiansburg is seeking a Kitchen Manager to lead a fast-paced, family-friendly kitchen. You will oversee daily operations, maintain food quality, safety, and a high-energy service mindset.

You will motivate and develop a dynamic culinary team, coordinate inventory and staffing, and implement efficient kitchen workflows while upholding Red Robin's guest-focused standards. Ideal candidates are enthusiastic, strong communicators, problem-solvers, and ready to lead by example in a

Qualifications

• Enthusiastic and motivated with a passion for culinary excellence.
• Strong communicator and problem-solver.
• Committed to fostering a fun and supportive kitchen culture.
• Ready to lead by example and take initiative.

Responsibilities

• Manage daily kitchen operations to ensure smooth, efficient, and delicious food preparation
• Lead, motivate, and develop a dynamic culinary team to achieve high performance
• Maintain high standards of food quality, safety, and cleanliness
• Coordinate inventory, staffing, and kitchen workflow to maximize productivity

Skills

Leadership

Communication

Problem-solving

Team leadership

Job description

Red Robin in Christiansburg is seeking a Kitchen Manager to lead a fast-paced, family-friendly kitchen. You will oversee daily operations, maintain food quality, safety, and a high-energy service mindset.

You will motivate and develop a dynamic culinary team, coordinate inventory and staffing, and implement efficient kitchen workflows while upholding Red Robin's guest-focused standards. Ideal candidates are enthusiastic, strong communicators, problem-solvers, and ready to lead by example in a