Kitchen Manager - High-Volume Irish Pub Culinary Lead

Doherty Enterprises; Ramsey (NJ); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Competitive base pay

Quarterly bonus opportunities

Medical, dental, and vision insurance

Life insurance and disability coverage

Domestic partner benefits

Flexible spending accounts (health & 1

401(k) with company match

Paid time off

Dining discounts

Most locations closed on Thanksgiving/

Zusammenfassung

The Shannon Rose Irish Pub is seeking an experienced Kitchen Manager to lead the kitchen operation, supervise the culinary team, ensure the quality and consistency of Irish/American fare, and maintain service standards.

You will hire and train staff, forecast food production, control costs, and ensure adherence to safety and sanitation requirements. Evening, weekend, and holiday availability is required. Join our team and help deliver warm Irish hospitality to guests.

Qualifikationen

• 3 years high-volume, upscale restaurant kitchen experience.
• Ability to write, create and cost out recipes.
• Ability to communicate clearly in English.
• Ability to perform basic math calculations and understand accounting principles.
• Demonstrated leadership in a fast-paced kitchen environment.

Aufgaben

• Hire, train and develop kitchen staff.
• Lead operations in the absence of the General Manager.
• Forecast food production, inventory, and labor; schedule accordingly.
• Manage culinary staff performance to ensure efficient kitchen execution.
• Support and implement Shannon Rose culinary programs.
• Enforce recipe adherence, food prep, production and presentation standards.
• Accommodate guest requests and model exceptional guest service.
• Ensure thorough training and communication of company initiatives.

Kenntnisse

High-volume kitchen experience

English communication

Food cost management

Recipe development/costing

Cooking methods & equipment

Team leadership

Ausbildung

High school diploma or equivalent

Culinary degree preferred

Jobbeschreibung

The Shannon Rose Irish Pub is seeking an experienced Kitchen Manager to lead the kitchen operation, supervise the culinary team, ensure the quality and consistency of Irish/American fare, and maintain service standards.

You will hire and train staff, forecast food production, control costs, and ensure adherence to safety and sanitation requirements. Evening, weekend, and holiday availability is required. Join our team and help deliver warm Irish hospitality to guests.