Kitchen Manager - Dixon, IL

Consolidated Management Company; Dixon (IL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Company-paid Life Insurance

Medical, Dental, and Vision coverage

Paid Time Off (PTO)

Bonus opportunities

401(k) plan

Job summary

Consolidated Management Company in Dixon, Illinois is looking for an experienced Food Service Director to oversee daily food service operations. This leadership role requires managing meal production, ensuring client relationships are strong, and upholding safety standards.

The ideal candidate will have prior management experience in the food service industry, along with strong leadership and organizational skills. Enjoy competitive pay, medical coverage options, and 401(k) plans among other benefits.

Qualifications

• Prior management experience in the food service industry required.
• Strong leadership and organizational skills.
• Ability to work independently and lead a team.

Responsibilities

• Oversee daily kitchen operations, including meal preparation and service.
• Cook and ensure consistent quality of meals.
• Manage inventory and order food and supplies.
• Lead, train, and develop team members.
• Build and maintain strong client relationships.
• Ensure compliance with all health, safety, and sanitation standards.

Skills

Leadership

Organization

Team Management

Job description

About Us

Consolidated Management is a food service management company with over 50 years of experience, currently operating in 10 states. We specialize in delivering customized food service programs tailored to each client and location.

Our team members represent our company with integrity, honesty, and a commitment to outstanding service. At Consolidated Management, customer service is an attitude—not a department. We are large enough to do the job right, yet small enough to truly value and support our team members with the same respect we show our clients.

Position Summary

We are seeking an experienced and motivated Food Service Director to oversee daily food service operations. This leadership role is responsible for ensuring high-quality meal production, maintaining strong client relationships, and upholding all safety and sanitation standards.

The Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience.

Key Responsibilities

• Oversee daily kitchen operations, including meal preparation and service
• Cook and ensure consistent quality of meals
• Manage inventory and order food and supplies
• Lead, train, and develop team members
• Build and maintain strong client relationships
• Ensure compliance with all health, safety, and sanitation standards
• Monitor operational efficiency and maintain high service standards

Minimum Qualifications

• Prior management experience in the food service industry required
• Strong leadership and organizational skills
• Ability to work independently and lead a team
• Must be able to pass a drug test and background check

What We Offer

• Competitive pay
• Great work environment
• Company-paid Life Insurance
• Medical, Dental, Vision, and additional coverage options (Accident, Cancer, Short-Term & Long-Term Disability)
• Paid Time Off (PTO)
• Bonus opportunities
• 401(k) plan

Equal Opportunity Employer

Consolidated Management is an Equal Opportunity Employer (EOE/AA/M/F/D/V). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.