Kitchen Manager | Denver Airport

MISSION YOGURT INC; Denver (CO); In loco; USD 60.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Vision benefits

Dental benefits

Parking or RTD Eco-Pass

Paid time off

Free meals

Growth opportunities

Descrizione del lavoro

Mission Yogurt, Inc. is seeking a Kitchen Manager to lead back-of-house operations at the Denver Airport location inside A Center Marketplace.

You will oversee food production, kitchen efficiency, and safety compliance while managing staff and schedules. The role requires at least three years of upper-kitchen leadership in a high-volume restaurant, strong knowledge of health regulations, and ability to control labor and inventory costs.

Competenze

• Minimum of three years of back-of-house restaurant management experience.
• Experience as a Sous Chef or Kitchen Manager in a fast-paced, full-service restaurant.
• Extensive knowledge of back-of-house operations, food safety, and health department regulations.
• Must be 18 years old and legally authorized to work in the U.S.
• Willingness to work overnights, evenings, weekends, and holidays.

Mansioni

• Produce high-quality plates in presentation and taste.
• Lead daily back-of-house operations with efficiency and quality.
• Maintain sanitation and safety standards per health regulations.
• Coordinate with General Manager and management team.
• Manage staff schedules, training, and performance.

Conoscenze

Kitchen management

Food safety

Labor cost control

Inventory management

Staff training

Leadership

Communication

Organizational skills

Multitasking

Legal work status in US

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Management Denver, CO, US

22 days ago Requisition ID: 1260

Salary Range: $60,000.00 To $70,000.00 Annually

Mission Yogurt, Inc. is a dynamic player in the food and beverage industry, operating various restaurant concepts primarily in high-traffic airports. We are looking for a Kitchen Manager to lead our back-of-house operations at our A Center Marketplace (Williams & Graham, Bagel Deli, Tocabe, and D Bar) located inside the Denver Airport.

Position Overview

The Kitchen Manager oversees all back-of-house operations, ensuring high-quality food production, kitchen efficiency, and adherence to safety and sanitation standards. This role is responsible for managing kitchen staff, enforcing company policies, maintaining food quality, and optimizing labor and inventory management. The Kitchen Manager plays a key leadership role in training and developing employees, ensuring compliance with health regulations, and fostering a positive and professional work environment.

• Medical, Vision, Life, Dental, Accident, Pet, FSA/HSA, and more are offered after the first of the month following 60 days of full-time employment
• Paid Time Off
• PAID employee parking OR RTD Eco-Pass
• Free meal during shifts worked
• Room for professional growth!
• Produce high-quality plates in both presentation and taste.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards, including Health inspections.
• Maintain a positive and professional approach with coworkers and customers!
• Lead daily back-of-house operations, ensuring efficiency, quality control, and adherence to company policies.
• Maintain regular communication with the General Manager and other management team members.
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility.
• Availability and willingness to work overnights, evenings, weekends, and holidays.
• Minimum of three years of back-of-house restaurant management experience, preferably in a high-volume setting.
• Experience as a Sous Chef or Kitchen Manager in a fast-paced, full-service restaurant.
• Extensive knowledge of back-of-house restaurant operations, food safety, and health department regulations.
• Proven ability to manage financials, including labor costs, inventory control, and waste reduction.
• Ability to thrive in a high-pressure, fast-paced environment while maintaining professionalism.
• Strong organizational skills with attention to detail and the ability to multitask effectively.
• Must be at least 18 years old and legally authorized to work in the U.S.

Physical Demands

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer.

We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law.

While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.