Kitchen Manager & Culinary Team Leader

nextgen-hospitality-solutions; Arkansas; On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Professional development opportunities

Supportive work environment

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef in Independence, Arkansas. This full-time, on-site role involves overseeing kitchen operations to deliver exceptional dining experiences. The ideal candidate will ensure high food quality standards while fostering a positive kitchen atmosphere.

Responsibilities include staff management, menu planning, and compliance with health regulations. The position offers a salary range of $55,000 - $65,000 and opportunities for professional growth.

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• Previous kitchen experience is a plus.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Assist in menu planning and food preparation.
• Ensure compliance with health and safety regulations.

Skills

Food safety knowledge

Leadership skills

Communication skills

Organizational skills

Culinary passion

Education

Culinary degree preferred

High school diploma

Job description

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef in Independence, Arkansas. This full-time, on-site role involves overseeing kitchen operations to deliver exceptional dining experiences. The ideal candidate will ensure high food quality standards while fostering a positive kitchen atmosphere.

Responsibilities include staff management, menu planning, and compliance with health regulations. The position offers a salary range of $55,000 - $65,000 and opportunities for professional growth.