Kitchen Manager/Chef Manager

Sodexo; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Job summary

Sodexo is seeking a Kitchen Manager/Chef Manager for the American Airlines Philadelphia Flagship Lounge. The role involves overseeing culinary operations, including menu compliance, food safety, and team development, in a vibrant airport environment. Join a dedicated team aimed at delivering exceptional dining experiences at a premier location.

Benefits

Paid Airport Parking

401(k) Plan with Matching Contributions

Medical, Dental, Vision Care and Wellness Programs

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• 2-3 years of kitchen management or chef-level experience within a recognized concept or brand.
• Servesafe certified.
• Demonstrated history of safety and sanitation excellence.

Responsibilities

• Responsible for purchasing, menu compliance, and food production forecasting.
• Ensure compliance with Sodexo Culinary standards, food quality, and safety standards.
• Develop and motivate team members to embrace culinary innovations.

Skills

Leadership

Communication

Culinary Trends

Coaching

Food Safety

Education

High School Diploma or GED or Equivalent

Job description

Role Overview

SodexoMagic is seeking a Kitchen Manager/Chef Manager to assist in managing culinary operations within the American Airlines Philadelphia Flagship Lounge at Philadelphia International Airport (PHL). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!

Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Incentives

Paid Airport Parking

What You'll Do

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a culinary background, with the demonstrated ability to stay current with new culinary trends (hotels & restaurants);
• 2-3 years of kitchen management or chef-level experience within a recognized concept or brand;
• a demonstrated history of safety and sanitation excellence;
• servesafe certified;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; and/or
• have a passion for food and innovation.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year