Kitchen Manager | Casual Dining Restaurant | Great Team Environment

NextGen Hospitality Solutions; Rome (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonus opportunities

Health, dental, and vision coverage

401(k) with company match

Advancement opportunities

Dynamic work culture

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager for our bustling Rome, GA restaurant. You will lead a high-energy kitchen team, maintain food quality, and drive the operation in a fast-paced setting.

Expect a competitive salary of $60,000–$70,000 plus bonus opportunities, comprehensive benefits, and a clear advancement path within a growing restaurant group. If you excel under pressure and mentor your staff, this is your role.

Qualifications

• 3–5 years of kitchen management in high-volume restaurants.
• Proven leadership of diverse kitchen teams.
• Strong knowledge of food safety and health code compliance.
• Excellent communication and organizational skills.
• Passion for culinary excellence and developing your team.

Responsibilities

• Oversee daily kitchen operations and maintain food production and quality standards.
• Lead, train, and mentor kitchen staff for consistency and peak performance.
• Control food costs, manage inventory, and minimize waste without compromising quality.
• Ensure strict adherence to health, safety, and food handling regulations.
• Collaborate with front-of-house and management to deliver exceptional guest experiences.

Skills

Kitchen management

Leadership

Food safety

Team mentorship

Job description

Lead a High-Energy Kitchen Team at a Bustling Full-Service Restaurant

Rome, GA | Competitive Salary + Bonus

Ready to command a busy kitchen where every shift brings new challenges and your leadership directly impacts the operation?

We're looking for an experienced Kitchen Manager to join a thriving casual dining restaurant in Rome, GA. This is your chance to lead a talented kitchen team, maintain uncompromising food quality, and help drive the success of a high-volume operation. If you thrive in fast-paced environments and take pride in building strong teams, this role offers real growth potential and the satisfaction of running a kitchen that guests trust.

Why You'll Love This Opportunity

• Competitive salary of $60,000–$70,000 annually, plus bonus opportunities tied to performance
• Comprehensive benefits package including health insurance, dental, and vision coverage
• 401(k) plan with company match and generous paid time off
• Clear advancement pathway in a growing restaurant group with multiple locations
• Dynamic work culture where your leadership is valued and ideas matter

What You'll Do

• Oversee daily kitchen operations and maintain food production and quality standards
• Lead, train, and mentor kitchen staff for consistency and peak performance
• Control food costs, manage inventory, and minimize waste without compromising quality
• Ensure strict adherence to health, safety, and food handling regulations
• Collaborate with front-of-house and management to deliver exceptional guest experiences

What We're Looking For

• Minimum 3–5 years of kitchen management experience in high-volume restaurants
• Proven track record leading diverse kitchen teams and maintaining quality standards
• Strong knowledge of food safety, sanitation practices, and health code compliance
• Excellent communication, problem-solving, and organizational skills under pressure
• Passion for culinary excellence and commitment to developing your team