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Applitrack is seeking a Kitchen Manager to lead the school cafeteria operations at Barnum Elementary School. You will oversee ordering, prep, and execution of meals, while maintaining sanitation and safety standards throughout the kitchen and storage areas.
The role requires supervising staff, coordinating training and meetings, and handling clerical duties to ensure a smooth breakfast and lunch program. Immediate start preferred with a 7-hour workday.
The kitchen manager is the staff employee who operates/leads the individual school cafeteria/kitchen and is directly accountable to the Director of Food & Nutrition; Operations Manager. Responsibilities for this position include but are not limited to, ordering, preparation and execution of food and supplies, safety and sanitation of the entire kitchen and storage areas, supervision of all staff employees to maintain an orderly and organized kitchen. Training, meetings, clerical and administrative duties are also required. You are performing all the duties directed by the department in order to operate a successful school cafeteria/school breakfast and lunch program.
Food & Nutrition Services Director and Manager.
Assigned to Barnum Elementary School
7 hours
High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred.
$24.00+ (based on experience)