Kitchen Manager - All Day Cafe' and Tap House41

All Day Cafe; Sioux Falls (SD); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in Sioux Falls is looking for a passionate Kitchen Manager to lead their kitchen team. This hands-on role involves overseeing daily operations, managing staff, and ensuring the highest standards of food quality and presentation. The ideal candidate will thrive in a fast-paced environment, possess strong leadership skills, and have a deep passion for food and customer service. Join a close-knit team that values creativity and delivers exceptional dining experiences. If you're ready to take the lead in a dynamic kitchen, this opportunity is perfect for you.

Benefits

Competitive salary

Career growth opportunities

Supportive work environment

Team-oriented culture

Qualifications

• Proven experience in kitchen management, preferably in fast-paced settings.
• Strong leadership skills to motivate and mentor diverse teams.

Responsibilities

• Oversee daily kitchen operations and ensure food quality standards.
• Manage and train kitchen staff, ensuring a collaborative environment.

Skills

Kitchen Management

Leadership Skills

Organizational Skills

Food Safety Knowledge

Creativity

Customer Service

Job description

Kitchen Manager at All Day Café | Tap House41
Location: Sioux Falls, South Dakota

All Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Kitchen Manager to lead our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that will need to work side by side with team members to ensure successful operations.

Responsibilities:

• Work side by side during peak volume and weekends with team members.
• Oversee daily kitchen operations and ensure the highest standards of food quality and presentation.
• Manage and train kitchen staff, ensuring a positive, collaborative work environment.
• Handle inventory, ordering, and food cost management to maintain profitability.
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
• Develop and implement new menu items, specials, and seasonal offerings.
• Monitor kitchen performance and assist with scheduling and staff performance evaluations.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.

Qualifications:

• Proven experience in a kitchen management role, preferably in a fast-paced environment.
• Strong leadership skills with the ability to motivate and mentor a diverse team.
• Excellent organizational skills and attention to detail.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Knowledge of food safety regulations and inventory control.
• A passion for food, creativity, and customer service.

We Offer:

• Competitive salary and benefits.
• Opportunities for career growth and development.
• A dynamic and supportive work environment.
• A chance to be a part of a close-knit team that values creativity and passion for great food.

If you are ready to take the lead in a fast-paced and exciting environment, we want to hear from you! Apply today to join our team at All Day Cafe.

How to Apply:
Please send your resume and a brief cover letter to [e-mail] or stop by the cafe to fill out an application.