Kitchen Manager - Abilene, TX

Caseys General Stores Inc.; Abilene, Northern (TX, KY); Hybrid; USD 20,000 - 23,000; Full time

Benefits offered by this job

Competitive pay + quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off

401(k) with company match

Career growth programs

Job summary

Casey's General Stores Inc. is seeking a Kitchen Manager in Abilene, TX to lead and develop kitchen Team Members under the Store Manager. You will train staff, oversee day-to-day kitchen operations, and drive food safety, inventory accuracy, and prepared foods and beverages performance to delight guests.

Starting pay range is $14.50-$16.65 per hour, with quarterly bonuses based on kitchen performance. Casey’s offers benefits including health/dental/vision, paid time off, a 401(k) match, and

Qualifications

• Excellent communication and interpersonal skills.
• Proven ability to train and coach kitchen staff.
• Strong organizational skills for inventory control.
• Commitment to delivering a positive guest experience.

Responsibilities

• Actively train, guide, and engage kitchen Team Members.
• Manage and influence prepared foods and dispensed beverages operations.
• Partner with Store Manager to maintain 5S standards and daily operations.
• Oversee kitchen inventory and stock levels.
• Address guest concerns related to kitchen service.
• Model Casey’s CARES values in daily work.
• Perform Store Team Member duties when needed.

Skills

Clear communication

Team leadership

Inventory management

Guest service mindset

Job description

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs

What You’ll Do as a Kitchen Manager :

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, m anage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to b e accountable for all kitchen activities, maintaining 5S standards , and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation:

Starting pay range: $14.50-16.65

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance .

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

#LI-Onsite

#LI-DG2

Requirements

What We’re Looking For:

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities

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