Kitchen Manager - Mexico, MO

Casey; Mexico (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) match

Career development

Job summary

Casey’s in the United States is seeking a Kitchen Manager to lead a busy kitchen team, train Team Members, and ensure a stellar guest experience. You’ll supervise daily kitchen operations, food safety, inventory, and prepared foods and dispensed beverages to boost productivity.

Starting pay ranges from $18.00 to $20.70 per hour, with quarterly bonuses based on kitchen performance. Benefits include DailyPay, health, dental, and vision insurance, PTO and holiday pay, and a 401(k) with company

Qualifications

• Leadership experience managing kitchen staff
• Ability to train and coach employees
• Strong communication with team and store leadership
• Inventory control and cost awareness
• Knowledge of food safety standards and procedures

Responsibilities

• Train, guide, and coach kitchen Team Members; delegate tasks and coach for success.
• Manage operational activities in prepared foods and dispensed beverages to optimize performance.
• Be accountable for kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training

Communication

Inventory management

Food safety

Job description

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs

What You’ll Do as a Kitchen Manager :

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, m anage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to b e accountable for all kitchen activities, maintaining 5S standards , and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation :

Starting pay range: $18.00-$20.70

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance .

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

Requirements

What We’re Looking For:

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities