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The Cheesecake Factory is seeking a restaurant manager with at least 2 years of full-service dining management experience. This role oversees dining and bar operations and leads a team to deliver memorable guest experiences.
The position offers a compensation range of $60,000 to $70,000 annually, bonus eligibility, comprehensive benefits including health care, 401(k) with company match, paid time off, and career growth opportunities.
Compensation Range:
$60,000 - $70,000 / Year
- Compensation may include base salary and geographic differential. This position is bonus eligible.
Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer.
We are committed to creating an inclusive and welcoming workplace for all.
We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply.
The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.