Kitchen Manager

The Cheesecake Factory Incorporated; Providence (RI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Healthcare including medical, dental,

Flexible health spending account

Employee Assistance Programs

Company-paid group life insurance

Short term disability

Long term disability

Paid time off

401k with company match

Quarterly Bonus program

Dining discount for you and your party

Up to 50% next day pay

Tuition assistance

Career growth opportunities

Job summary

The Cheesecake Factory Incorporated in Providence, RI seeks an experienced restaurant manager to lead daily operations in a full-service setting. You will oversee dining and bar teams, ensure guest satisfaction, and drive sales while maintaining brand standards.

Candidates should have at least two years' managerial experience in a full-service restaurant, a proven track record of growth, excellent communication, and reliability.

Qualifications

• At least 2 years of experience as a manager in a full-service restaurant (dining plus bar).
• Solid track record of success and demonstrated career growth.
• Strong interpersonal and communication skills; dependable and motivated with a strong work ethic.

Skills

Interpersonal skills

Communication skills

Work ethic

Physical stamina

Job description

Job Description

Compensation Range:

$60,000 - $70,000 / Year
- Compensation may include base salary and geographic differential. This position is bonus eligible.

What we offer:

• Comprehensive healthcare including medical, dental and vision
• Flexible healthcare spending account
• Employee Assistance Programs
• Company-paid group life insurance, short term disability and long-term disability
• Paid time off including vacation and sick time
• 401k plan with company match
• Quarterly Bonus program
• 25% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Tuition assistance
• Career growth opportunities

What we’re looking for:

• At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
• Solid track record of success in previous roles, including demonstrated career growth
• Strong interpersonal and communication skills
• Dependable and motivated with a strong work ethic
• Able to stand, sit, squat or walk for extended periods of time
• Able to grasp, reach overhead, push, lift and carry up to 50 lbs

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer.

We are committed to creating an inclusive and welcoming workplace for all.

We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply.

The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

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