Kitchen Manager

The Cheesecake Factory Incorporated; Tigard (OR); Vor Ort; USD 60.000 - 70.000; Vollzeit

Benefits dieser Stelle

Healthcare

Dental & Vision

HSA

Life insurance

Disability

Paid time off

401k match

Bonus program

Dining discount

Next-day pay

Tuition assistance

Career growth

Zusammenfassung

The Cheesecake Factory Incorporated in Tigard, OR is seeking a restaurant manager with at least 2 years of experience managing a full‑service dining room and bar. You will lead team members, uphold service standards, and ensure guest satisfaction across both dining and bar operations.

We offer comprehensive healthcare, a 401(k) match, a quarterly bonus program, and dining discounts. Strong interpersonal and communication skills, reliability, and physical stamina are essential for this on-site

Qualifikationen

• At least 2 years of experience as a manager in a full-service restaurant (dining plus bar).
• Solid track record of success in previous roles, including demonstrated career growth.
• Strong interpersonal and communication skills.
• Dependable and motivated with a strong work ethic.
• Able to stand, sit, squat or walk for extended periods of time.
• Able to grasp, reach overhead, push, lift and carry up to 50 lbs.

Kenntnisse

Interpersonal skills

Communication skills

Management experience

Jobbeschreibung

Job Description

Compensation Range:

$60,000 - $70,000 / Year
- Compensation may include base salary and geographic differential. This position is bonus eligible.

What we offer:

• Comprehensive healthcare including medical, dental and vision
• Flexible healthcare spending account
• Employee Assistance Programs
• Company-paid group life insurance, short term disability and long-term disability
• Paid time off including vacation and sick time
• 401k plan with company match
• Quarterly Bonus program
• 25% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Tuition assistance
• Career growth opportunities

What we’re looking for:

• At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
• Solid track record of success in previous roles, including demonstrated career growth
• Strong interpersonal and communication skills
• Dependable and motivated with a strong work ethic
• Able to stand, sit, squat or walk for extended periods of time
• Able to grasp, reach overhead, push, lift and carry up to 50 lbs

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer.

We are committed to creating an inclusive and welcoming workplace for all.

We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply.

The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

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