Kitchen Manager

The Old Spaghetti Factory; Westminster (CO); On-site; USD 60,000 - 71,000; Full time

Job summary

The Old Spaghetti Factory is seeking a Kitchen Manager to oversee restaurant operations and lead back of house teams. This role offers a competitive salary with numerous benefits, including health insurance and career growth opportunities in a stable, privately owned company.

Benefits

Medical, dental, vision insurance

401K with company match

Paid vacation

Discounted food during breaks

Flexible Spending Account

Employee Assistance Program

Competitive salary

Qualifications

• 1-2 years supervising Back of House experience.
• Experience with ordering under a budget.

Responsibilities

• Manage restaurant back of house and service teams.
• Work as part of the restaurant management team.

Skills

Supervising Back of House

Coaching

Scheduling

Team Building

Job description

1 week ago Be among the first 25 applicants

KITCHEN MANAGER

When you step inside of The Old Spaghetti Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people.

If you're looking for a management opportunity where you can add a touch of personality to everything you do, and you have full service back of house manager experience, we would like to hear from you!

SALARY RANGE FOR NEW HIRE: $60,255.00-$70,655.00

PLEASE NOTE: SALARY DEPENDS ON EXPERIENCE AND EDUCATION. WE ARE AN EQUAL OPPORTUNITY EMPLOYER.

Once Training is complete, you will receive a 2% raise

Benefits of being a Kitchen Manager at The Old Spaghetti Factory include:

• 56 years of stability and support from a privately owned company that cares about employees and managers.
• Quality of Life Career Programs featuring a five-day work week
• Large array of benefits
• Career growth opportunities
• Previous management experience preferred, but training will be provided for those with kitchen experience.

In this role, you will manage restaurant back of house / service teams along with other management and kitchen lead roles, working as part of the restaurant management team.

We'd Like To Talk With You If You:

• Balance fun and professionalism
• Have 1-2 years supervising Back of House (BOH)
• Have experience with ordering under a budget, coaching, scheduling, and team building
• Model enthusiasm and motivate others
• Invest in staff's future success
• Are available to work weekends and some evenings in exchange for two consecutive days off each week

Benefits Offered:

• Medical, dental, vision insurance
• Flexible Spending Account
• Employee Assistance Program
• 401K with company match
• Paid vacation
• Discounted food during breaks
• Verizon Wireless discounts
• Competitive salary

We take training seriously and will provide the tools you need to succeed.

APPLY IN PERSON BETWEEN 2-4PM OR APPLY ONLINE NOW

Job Details:

• Industry: Restaurants
• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing