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Torchy's Tacos, a well-known restaurant chain, seeks a passionate Kitchen Manager to lead their Back of House operations. Responsibilities include managing food costs, team member training, and ensuring a safe kitchen environment. The ideal candidate has over 3 years of management experience and relevant certifications, fostering a culture of quality and teamwork.
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer, now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.
Here’s what we need:
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it!” We are looking for someone passionate about scratch-made food! This individual is results-oriented, self-motivated, and dedicated to developing others.
What you’ll be doing:
QUE-SO…here’s what you’ll need:
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.